Scientists are analysing cocoaâs chemical âfingerprintâ to determine in which country it was produced. In the future, the technology could have the potential to confirm chocolate label claims, say researchers.
Read more about it via https://www.foodnavigator.com/Article/2020/04/27/How-chocolate-fingerprints-could-help-prove-sustainability-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment