Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy.
Read more about it via https://www.foodnavigator.com/Article/2020/04/17/Is-fava-the-new-soy-Wet-fraction-optimises-fava-beans-for-a-climate-friendly-alternative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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