Seakura, an Israeli ag tech company, has developed a unique biomass production system that it believes will enable it to capitalise on growing demand for plant-based ingredients. We caught up with the company to find out more about its tech and international ambitions.
Read more about it via https://www.foodnavigator.com/Article/2020/04/28/Seakura-We-are-at-the-frontier-of-land-based-seaweed-cultivation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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