Dutch food and biochemicals company Corbion is leveraging fermentation technology to help make aquaculture more sustainable, reducing the industryâs reliance on wild caught fish for fishmeal.
Read more about it via https://www.foodnavigator.com/Article/2020/04/15/Fermentation-to-fill-the-omega-3-gap-Every-metric-tonne-used-saves-many-metric-tonnes-of-wild-fish?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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