Xylella fastidiosa disease could cost olive oil producing regions billions of euros over the next 50 years, according to fresh research.
Read more about it via https://www.foodnavigator.com/Article/2020/04/17/Olive-oil-industries-in-Italy-Spain-and-Greece-could-lose-billions-of-euros?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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