In the era of the COVID-19 crisis, industry must avoid âbusiness as usualâ practices, think outside the box, and accelerate efforts to develop sustainable and modern food systems, says food waste expert.
Read more about it via https://www.foodnavigator.com/News/Market-Trends/4-significant-issues-food-systems-must-address-in-new-COVID-19-era?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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