The development of fermentation technologies will help the plant-based manufacturers deliver products that are healthier and tastier, Dr David Welch, director science and technology at the Good Food Institute (GFI) suggests.
Read more about it via https://www.foodnavigator.com/Article/2020/04/30/Feeding-plant-based-innovation-Fermentation-is-the-future-of-the-alternative-protein-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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