Research into the use of enzymes to break down FODMAPs could help industry develop new, stomach-friendly plant-based food products. FoodNavigator speaks to VTT researcher Antti NyyssÃlà to find out more.
Read more about it via https://www.foodnavigator.com/Article/2020/04/21/FODMAP-Could-enzymes-help-boost-tolerability-in-plant-based-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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