Fresh research out of Denmark reveals that drinking coffee changes our sense of taste, making sweet foods even sweeter. Could these findings help inform sugar reformulation strategies?
Read more about it via https://www.foodnavigator.com/Article/2020/04/23/Making-sweet-food-taste-sweeter-Could-coffee-hold-the-key-to-sugar-reformulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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