For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: Itâs all about competition for a specific nutrient, manganese.
Read more about it via https://www.dairyreporter.com/Article/2020/04/16/Chr.-Hansen-announces-scientific-breakthrough-in-dairy-bioprotection?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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