Research by the New Zealand red meat industry has found that Chinese consumers are reacting more positively to beef, lamb and mutton from the country.
Read more about it via https://www.globalmeatnews.com/Article/2020/04/07/New-Zealand-red-meat-is-topic-of-conversation-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment