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Friday, 3 April 2020

McVitie’s hails sugar reformulation ‘breakthrough’

McVitieâs is reducing sugar in nine of its best-selling UK biscuits by up to 10%, in what it calls a breakthrough in sugar reduction that doesnât compromise taste.

Read more about it via https://www.foodnavigator.com/Article/2020/04/03/McVitie-s-hails-sugar-reformulation-breakthrough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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