Umami, referred to as the â5th tasteâ in the culinary world (in addition to sweet, sour, salty, and bitter), and kokumi, characterized as a âtaste enhancerâ that heightens and lengthens flavors, could be the next winning savory flavor combination in packaged food, says global ingredients supplier Kerry.
Read more about it via https://www.foodnavigator-usa.com/Article/2020/03/30/Kerry-Umami-and-kokumi-combination-breaks-new-ground-in-savory-flavors?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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