The rapid spread of COVID-19 has placed how we interact in the spotlight, with phrases like âsocial distancingâ now established in our common vocabulary. But what does this mean for key workers in the food sector? We take a look at operations best practice in the pandemic.
Read more about it via https://www.foodnavigator.com/Article/2020/04/01/How-can-food-businesses-protect-workers-from-COVID-19?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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