Agri-food to balance AI ethics with supply chain transparency opportunities

As consumer awareness into what truly goes into our foods is increasingly influencing the level of transparency manufacturers and retailers must provide, we look at the balance between artificial intelligence (AI) governance and the realisation of its benefits in agriculture and food systems. We spoke with Maximo Torero Cullen, Assistant Director-General of Economic and Social Development Department at the Food and Agriculture Organization of the United Nations (FAO) about how the food and agriculture industry is tackling this balance.

Read more about it via https://www.foodnavigator.com/Article/2020/04/02/Agri-food-to-balance-AI-ethics-with-supply-chain-transparency-opportunities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS