Sue Garfitt has been appointed the new CEO of Dutch alternative protein start-up The Protein Brewery. FoodNavigator catches up with Garfitt to ask what factors influenced her decision, what expertise she plans to bring to the company, and whatâs next for the novel food ingredient Fermotein.
Read more about it via https://www.foodnavigator.com/Article/2022/09/21/why-ex-alpro-ceo-is-moving-from-danone-to-the-protein-brewery-i-want-us-to-be-the-leader-in-fermented-fungal-food-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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