Innovators developing novel alternative proteins from mycelia â the root-like structure from which fungi grow â are keen to launch in Europe. We look at the hurdles standing in their way.
Read more about it via https://www.foodnavigator.com/Article/2022/09/30/Novel-mycelium-food-When-will-it-hit-the-European-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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