Fazer Confectionery is researching the potential of growing cocoa by adopting cellular agriculture to maintain its core commitment to sourcing raw materials sustainably.
Read more about it via https://www.confectionerynews.com/Article/2022/09/09/fazer-confectionery-explores-cell-cultured-cocoa-for-future-markets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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