A â13.1m research project is bringing together 22 partners from across Europe to investigate the role fermentation can play in creating novel, nutritious, plant-based ingredients.
Read more about it via https://www.foodnavigator.com/Article/2022/09/01/scientists-unlocking-the-power-of-fermentation-for-novel-healthy-plant-based-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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