Intercropping, whereby more than one crop is cultivated in a field at the same time, has proved beneficial in Africa and Asia. Now researchers are investigating its potential to improve sustainable agricultural practices in Europe.
Read more about it via https://www.foodnavigator.com/Article/2022/09/05/Intercropping-to-boost-yield-resilience-and-biodiversity-It-s-practiced-globally-but-we-haven-t-got-to-grips-with-it-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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