The popularity of oat milk as a dairy-free alternative has soared over the years, prompting manufacturers to look at ways to ramp up production. A novel enzyme developed by DSM promises to improve production efficiency by reducing hydrolysis time.
Read more about it via https://www.dairyreporter.com/Article/2022/09/28/New-DSM-enzyme-can-reduce-oat-milk-production-time-resulting-in-cost-and-sustainability-wins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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