A public-private partnership aiming to produce 12 seaweed-based products â including fermented fibres for meat alternatives and biomaterials for packaging â has launched in the Faroe Islands.
Read more about it via https://www.foodnavigator.com/Article/2022/09/07/EU-backed-macroalgae-project-wants-to-prove-the-sceptics-wrong-We-aim-to-make-seaweed-a-staple-of-European-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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