From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable âroot-likeâ structure to market?
Read more about it via https://www.foodnavigator.com/Article/2022/09/16/how-mycelium-innovation-is-unlocking-the-potential-of-the-fungi-kingdom?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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