Forsea Foods has developed cell-cultured fish leveraging its patented organoid technology. FoodNavigator hears how this novel approach is simplifying the process of growing animal cells in bioreactors and assembling them into whole cuts and fillets.
Read more about it via https://www.foodnavigator.com/Article/2022/09/06/organoid-tech-can-deliver-3d-tissue-in-cellular-agriculture-it-is-a-highly-scalable-platform-that-bypasses-the-scaffolding-stage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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