Search This Blog

Tuesday, 27 September 2022

Personalisation, the microbiome and the future of food: ‘We’ve only been able to scratch the surface of what’s possible’

As the scientific understanding of microbiome health deepens, experts are predicting it will unlock the possibility of truly personalised nutrition that delivers specific health outcomes. But there is a long way to go before this vision becomes a reality.

Read more about it via https://www.foodnavigator.com/Article/2022/09/27/personalisation-the-microbiome-and-the-future-of-food-we-ve-only-been-able-to-scratch-the-surface-of-what-s-possible?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No comments:

Post a Comment