Sustainability goals have already made reducing energy consumption a priority for the food industry. Now, soaring energy costs are adding economic urgency to that drive. How can vital energy savings be achieved?
Read more about it via https://www.foodnavigator.com/Article/2022/09/21/Industry-Insights-from-NIZO-Sustainable-food-processing-offers-path-through-the-energy-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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