Swiss-based Cultivated Biosciences has secured fresh funding to develop its solution to the challenge of improving mouthfeel and texture in plant-based dairy.
Read more about it via https://www.foodnavigator.com/Article/2022/09/06/The-fat-frontier-Creating-indulgent-cream-alternative-from-GMO-free-yeast-fermentation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment