Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.
Read more about it via https://www.foodnavigator.com/Article/2022/09/20/how-new-processing-techniques-have-great-potential-to-make-food-more-sustainable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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