Spanish start-up Novameat has developed what it claims to be the biggest cell-based meat prototype in the world. FoodNavigator catches up with founder and CEO Giuseppe Scionti to talk R&D, investment, and collaborating with Michelin-starred Disfrutar.
Read more about it via https://www.foodnavigator.com/Article/2021/01/25/Novameat-develops-world-s-biggest-piece-of-cell-based-whole-cut-meat-analogue?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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