The Spanish National Center for Food Technology and Safety (CNTA) has issued a report looking at the trends that shaped R&D in 2020 and how it expects these to define the sector in 2021.
Read more about it via https://www.foodnavigator.com/Article/2021/01/11/The-top-four-innovation-trends-shaping-the-Spanish-food-sector-CNTA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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