A French Parliamentary report recommends the use of nitrates in processed meats should be gradually phased out by 2025 over concerns that consumption of this controversial additive â used to extend the shelf life and prevent the oxidisation of processed meats â can be linked to a higher cancer risk.
Read more about it via https://www.foodnavigator.com/Article/2021/01/13/Nitrates-and-charcuterie-French-MPs-call-for-2025-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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