Barley proteins and fibers could make an attractive new addition to the food formulatorâs toolbox in everything from bread and pasta to plant-based milks, says EverGrain, a new company backed by Anheuser Busch InBev dedicated to upcycling brewerâs spent grains into a range of value-added ingredients.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/01/07/Barley-protein-emerging-as-attractive-new-option-in-plant-protein-toolbox-says-Anheuser-Busch-InBev-backed-EverGrain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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