Welcome to the first edition of this new column from NIZO. Each month, Renà Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel, will examine some of the key challenges and issues facing the food industry today. Floris will focus on for key areas: the protein transition, smart processing, food safety and health issues.
Read more about it via https://www.foodnavigator.com/Article/2021/01/20/Industry-insights-from-NIZO-The-protein-transition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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