Swiss biotech company Evolva is launching a natural sugar blocker for food and drink applications. L-arabinose is also a reducing sugar, the companyâs head of investor and corporate relations tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2021/01/21/Sugar-blocker-Evolva-s-new-ingredient-obstructs-the-body-s-ability-to-digest-sucrose?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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