Fresh research suggests that, for insect-based foods to catch on in western markets, manufacturers should focus on promoting them as âpleasurableâ rather than healthy or environmentally friendly.
Read more about it via https://www.foodnavigator.com/Article/2021/01/05/Taste-and-luxury-key-to-promoting-insect-based-foods-research-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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