Ethnicity may play a role in how sensitive a person is to the bitter taste found in foods such as broccoli, Brussels sprouts and dark chocolate, as two studies demonstrate that Danish and Chinese people experience this taste differently owing to a difference on the tongue surfaces of these two groups.
Read more about it via https://www.foodnavigator.com/Article/2021/01/14/Ethnicity-may-play-role-in-taste-perception-studies-claim?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment