The company has identified âhuge opportunitiesâ in side-stream valorization as it looks to make use of its expertise in extrusion technology to produce the ânext generationâ of healthier and more sustainable meat substitutes.
Read more about it via https://www.foodnavigator.com/Article/2021/01/19/Buehler-Group-looks-to-its-extrusion-technology-expertise-to-solve-plant-protein-texture-challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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