A new sensory analysis method that assesses the quality of raw materials and food products has been developed by Norwegian researchers. Branded âVeritasteâ, the novel test returns subjective assessmentsâand the occasional âstrong opinionâ!
Read more about it via https://www.foodnavigator.com/Article/2021/01/15/Food-quality-test-developed-with-chefs-in-mind?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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