Scientists have revealed a web of interactions among bacterial species are necessary for the coexistence of health-promoting microbes in the popular fermented milk drink, kefir.
Read more about it via https://www.nutraingredients.com/Article/2021/01/05/Kefir-collaboration-Microbial-teamwork-makes-the-superfood-dream-work?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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