What regulatory challenges should food makers be mindful of in 2021? FoodNavigator catches up with regulatory compliance expert Nicola Smith from Squire Patton Boggs to find out.
Read more about it via https://www.foodnavigator.com/Article/2021/01/20/Regulatory-trends-2021-From-dark-kitchens-to-allergen-law-and-dual-quality-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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