The dairy aisle is in a period of transformation, as an increasing number of animal-free alternatives compete for shelf space. If we were to fast forward a decade, what would it look like then? Tim Geistlinger, Chief Scientific Officer at animal-free dairy start-up Perfect Day, shares his predictions.
Read more about it via https://www.foodnavigator.com/Article/2021/01/28/Perfect-Day-gives-its-dairy-aisle-predictions-for-2030?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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