A new hazelnut and cocoa spread is hitting the market with a surprising primary ingredient: chickpeas! Elsewhere in new product development across the bloc, Swedish plant-based brand Oumph! has developed a vegan alternative to meatballs, and a gut-friendly kimchi is launching in 'super green' flavours.
Read more about it via https://www.foodnavigator.com/Article/2021/01/25/NPD-Trend-Tracker-From-Oumph!-Balls-to-choc-hazelnut-spread-made-with-chickpeas?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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