Salt reduction offers an important opportunity to improve population health. So how are food manufacturers working to cut sodium from finished food products? Could more progress be made?
Read more about it via https://www.foodnavigator.com/Article/2020/09/22/WEBINAR-Salt-reduction-Join-Kraft-Heinz-NIZO-Action-on-Salt-and-ESA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment