Our round-up of the latest food innovations across Europe covers a zero-alcohol sour beer brewed in trendy east London, two new vegan offerings from Iglo in Germany, and chocolate-drizzled fruit and nut bars from Nakd.
Read more about it via https://www.foodnavigator.com/Article/2020/09/01/NPD-Trend-Tracker-From-zero-alcohol-sour-beer-to-vegan-bratwursts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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