Bouwhuis Enthoven has developed two new protein ingredients â based on egg whites â that it says can help overcome the sensory and shelf-life challenges in high-protein snacks.
Read more about it via https://www.foodnavigator.com/Article/2020/09/03/Overcoming-sensory-and-shelf-life-challenges-with-egg-white-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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