Demand for food and beverage products that boost mood, memory, focus and energy is said to be soaring. However, food consultant Julian Mellentin warns that food innovators should tread lightly: âIt's a high-risk market and many entrepreneurs are getting bad advice.â
Read more about it via https://www.foodnavigator.com/Article/2020/09/03/How-to-succeed-in-the-high-risk-market-for-nootropics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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