According to the specialist in native and modified wheat starches, wheat proteins and wheat-based functional blends, consumers will increasingly demand sustainable, safe and uncomplicated products in the post-corona era.
Read more about it via https://www.bakeryandsnacks.com/Article/2020/09/02/Future-ready-Loryma-s-sustainable-wheat-ingredients-poised-for-post-corona-consumer-demands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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