Flavour-to-fragrance manufacturer Firmenich is âdedicating more resourcesâ to R&D as it builds out its expertise in key segments including savoury flavours, sugar reduction and plant-based protein. FoodNavigator hears from Diego Chantrain, head of investor relations, to learn more about the groupâs priorities for 2021.
Read more about it via https://www.foodnavigator.com/Article/2020/09/07/Firmenich-focusing-on-savoury-sugar-reduction-and-smart-protein-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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