Making camel milk 'safer': Researchers combat E. coli and salmonella with new lactic acid bacteria

In Africa, naturally fermented camel milk sold by farmers at local markets often contain disease-causing microorganisms. Now, researchers have isolated ânewâ strains of lactic acid bacteria they say can make the milk safer.

Read more about it via https://www.foodnavigator.com/Article/2020/09/25/Making-camel-milk-safer-Researchers-combat-E.-coli-and-salmonella-with-new-lactic-acid-bacteria?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS