Climate change is putting food safety at risk and action is needed to prepare the food system for the challenges ahead, according to the UNâs Food and Agriculture Organisation (FAO). FoodNavigator speaks to the FAOâs Vittorio Fattori, Food Safety and Quality Officer, and Keya Mukherjee, Food Safety and Quality Specialist, to learn more.
Read more about it via https://www.foodnavigator.com/Article/2020/09/11/Climate-change-is-making-our-food-less-safe-FAO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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